In a large colander, rinse the chicken of all fat and salt. In a large bowl mix the egg powder, milk powder, water, pepper and garlic powder together. Add in the chicken. Next mix in the cornmeal. Mix all well. Take small amounts of this mixture and with clean wet hands, form into patties.
PAM spray a heavy skillet, heat, and cook the patties till golden brown. Chicken fritters are delicious and fun to make. A great dish to let the kids make.
Serve with mashed potatoes and spinach or a salad with nonfat/ low-fat dressing.