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Spaghetti Sauce:
2 teaspoons olive or vegetable oil
1 medium onion, diced
2 to 6 garlic cloves, diced
1 medium fresh bell pepper, diced (optional)
1/2 pound fresh mushrooms, cubed (optional)
2 cans tomato sauce
1 can whole tomatoes
1 tsp. dried oregano
1 tsp. dried basil
1/4 tsp. fennel or anise seeds
several dashes black or crushed red pepper
1/2 pound ground beef, cooked and drained of all fat
4 Tablespoons parmesan cheese |